Want to know what Ukrainian soldiers eat? How food businesses manage to carry on operating during wartime? How difficult is it to get food to people who live in frontline communities? And who are the volunteers who make those risky journeys…

How many kinds of borsch have I tried around Ukraine - and why exactly am I so obsessed with syrniki? And Ukrainian ‘drip filter’ coffee.

I’ll be talking about all things to do with food and war in Ukraine with Tim Mak, who is far more sensible than me although I have tried to tempt him into the dessert life …

Join us at 12.30 - as a subscriber you’ll be able to join the live - and if you have any questions you’d like to ask beforehand, drop a note in the comments below.

See you at Grubstack!